Stuffed baby peppers with basil; Heirloom tomato slices with mozzarella cheese and olive oil; Pan-roasted salmon al pesto; Broccoli with pine nuts; Angel hair with more pesto; New York cheesecake with berry compote.

With Vermont cheddar cheese, heirloom tomato, slice of sweet onion and a schmear of guacamole, served with French Fries or Southern Potato Salad.

Served with pan con tomate.

A big ol’ salad, carefully curated for maximum crunchy yummy, with some unexpected ingredients. Add strips of chicken breast, steak or smoked salmon – $10

We bake all our goodies here at the Inn

Made with fresh berries, granola, and plain or maple-infused yogurt.

Served with preserves, honey, compote, or cream cheese.

Contains eggs, veggies, and Vermont (VT) cheddar.

You can have them as Julia Child's personal omelette, two eggs sunny side up, or scrambled with cheese and veggies. You can also have a Benedict with Canadian bacon, poached egg, and hollandaise, or with bacon, sausage, or veggies. The menu notes that you can have eggs "however you like" and should "speak with the chef"

Served with Vermont Maple Syrup.