Wine & Cider Highlights

White Wines

• Macabeo – Castilla-La Mancha, Spain
  Light, crisp & refreshing with tropical pineapple and peach.

• Pinot Grigio – Veneto, Italy
  Clean, delicate aromas of honey & flowers, crisp finish.

• Pinot Grigio – Alto Adige, Italy
  Citrus, peach & melon with a structured orchard-fruit finish.

• Sauvignon Blanc – Marlborough, New Zealand
  Fresh grapefruit, gooseberry & passion fruit.

• Sancerre – Loire, France
  Classic citrus zest & mineral elegance.

• Unoaked Chardonnay – Castilla, Spain
  Exotic pineapple, fresh & vibrant acidity.

• Chardonnay – Napa Valley, California
  Lime, tangerine & lychee with a bright finish.

• Riesling – Mosel, Germany
  Smoky floral notes, juicy fruit & crisp minerality.

Red Wines

• Pinot Noir – Arroyo Seco, California
  Black cherry pie, raspberry & spice; velvety finish.

• Bourgogne Pinot Noir – Burgundy, France
  Classic red fruits: cherry, strawberry & raspberry.

• Tempranillo – Rioja, Spain
  Medium-bodied, ripe cherry & autumn spice.

• Rioja Reserva – Spain
  Dark fruit, toffee & balsamic complexity.

• Malbec – Mendoza, Argentina
  Coffee, blueberry & baking spices with a bold finish.

• Cabernet Sauvignon – Central Valley, Chile
  Bright red fruits, pepper & soft tannins.

Rosé, Bubbles & Cider

• Rosé – Languedoc, France
  Pale pink, aromas of strawberry & raspberry.

• Rosé – Rioja Alavesa, Spain
  Dry & zesty with wild strawberry & grapefruit.

• Prosecco – Veneto, Italy
  Fresh citrus & apple, graceful bubbles.

• Farmhouse Cider – Reading, Vermont
  Crisp, authentic Vermont character.

• Puckerbrush Cider – Vermont
  Sparkling dry cider with apple, lemon, vanilla & spice.