Green River Bridge Inn Sunday Brunch
We are serving brunch every Sunday from 9:30-1:00. We have limited seating so please reserve by emailing Lee@greenriverbridgeinn.com, calling 802-490-2632, or filling out the contact form below with the number in your party. Brunch is $27.50 + tax per adult and $12.50 + tax per child under 14. Brunch includes the items in the menu below. The Richard (a smaller serving of all of the items) is an additional $3.00. Mimosas and Bloody Marys are also available for $9 + tax.
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We look forward to seeing you at the Inn!
Lee & Bob Mann
Brunch Menu
Have some of each or just one - it is up to you!
Yogurt Parfait
Layers of vanilla bean yogurt, fresh fruit, granola
Vanilla Scones
Fresh baked scones with vanilla icing, served with fresh clotted cream
Avocado toast
Toasted multi-grain bread covered with slices of fresh avocado, poached egg (optional)
Eggs Benedict
Fresh Owl's Head Farm toasted biscuit with Canadian bacon, poached egg, asparagus spears topped with hollandaise sauce
Biscuits and sausage gravy
Fresh Owl's Head Farm biscuit covered in homemade sausage gravy
Vegetable Frittata
Frittata made with onions, spinach and plum tomatoes
French Toast Casserole
French baguette soaked overnight in egg batter and brown sugar, baked and served with VT maple syrup
Corn waffles
Corn bread waffles filled with corn kernels, buttered and served with VT maple syrup
Belgian waffles
Fresh baked waffles, buttered and served with local maple syrup
Monte Cristo sandwiches
3 Layers of french toast stuffed with ham, turkey and cheese, baked and served with VT maple syrup
The Richard
A sample of all the items. Named after a famous guest that ordered a sample of everything! Additional $3.00
Bacon
Locally sourced bacon
Sausage
Locally sourced fresh sausage
Tempeh bacon
Smoky vegetarian bacon
Juice
Organic orange and grapefruit juices
Coffee
Local Mocha Joe's unlimited coffee